The last three days sped by like the wind that was blowing in the chilly streets of
On Monday morning we took the free tourist sightseeing bus around the city center to see what is out there. We got off after 30 minutes in the southern part of downtown and visited an art museum. We then crossed the bridge back to downtown and found a nice sushi place were local business people flock at lunchtime. We escaped from the rain by exploring the small covered allies that the city has prepared just for us. They usually have interesting little shops and cafes, so we got our afternoon caffeine fix as well.
Yesterday morning we headed off to Queen Victoria Market, an institution, where people flock to buy fresh food, clothing, and all sorts of chachkes. It is a more civilized version of Shuk HaCarmel, but the basic idea is the same. Before exploring the market we sat down in a nice café for breakfast and Orr ravished a plate of mini pancakes. After the market we stopped by
For lunch we had a special treat. We dined in a school, a chef school. The William Anglis school has a bistro serving lunch prepared by soon to be chefs, and served by soon to be waitresses. The food was mostly good, the price a joke. The Malay soup prepared by Hanoch, our Israeli man in
Today we walked around Fitzroy in the morning and headed to the
Lunch was taken a few blocks away from the museum on
After returning to the museum playground and then reentering to play with playdough, the wee weary Weingarten warriors returned to the hotel to watch Shrek and pack up. Tomorrow we pick up a motorhome and continue our adventures in
Good Night,
-Hemi